Apple Cake With Cream Cheese Frosting

• 2 1/2 cups flour
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 salt
• 2 teaspoons cinnamon
• 1/8 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1/2 cup canola oil
• 1/2 cup white sugar
• 1/2 cup light brown sugar
• 1/2 cup milk
• 2 eggs
• 1 1/2 cups apple sauce or 2, see recipe for quick, no food mill apple
• 2 teaspoons vanilla extract
• 4 ounces cream cheese regular bar, room temperature
• 4 ounces light cream cheese room temperature
• 5 cups confectioner sugar sifted
• 2 tablespoons half-and-half
• 2 teaspoons pure vanilla extract
• 8 cups apples peeled and quartered
• 2 cups water
• 1/4 cup sugar

1. cup In a medium sized pot, combine the apples and water. Bring to a quick boil and t
2. Pre-heat the oven to 350 degrees. In a medium sized bowl, measure the flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. In a separate bowl, with an electric mixer, beat together the oil and both kinds of sugar. Then add the eggs, vanilla and apple sauce. Gradually add in the flour mixture and milk and beat until smooth.
3. Grease the bottom of two square baking dishes and divide the batter among the two.
4. Bake for 22-25 minutes in a pre-heated oven.
5. Cool and spread cream cheese frosting. Store in the refrigerator or freezer until ready-to-eat.

flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, canola oil, white sugar, light brown sugar, milk, eggs, apple sauce, vanilla, cream cheese regular, light cream cheese, sugar, vanilla, apples, water, sugar

Taken from www.yummly.com/recipe/Apple-Cake-With-Cream-Cheese-Frosting-1646124 (may not work)