Haddock With Red Pepper Sauce

• 2 pieces haddock
• butter
• flour
• salt
• pepper
• 1 red pepper
• 1 shallot
• 1 tablespoon olive oil
• 1 tablespoon cream fresh
• 1 piece turmeric
• salt
• pepper

1. Wash the red pepper and remove any seeds.
2. Peel the pepper using a peeler, put into boiling water during 5 minutes.
3. The drain and mash the red pepper.
4. Peel the shallot and chop into small cubes and do the same for the turmeric.
5. Heat a pan and pour the olive oil.
6. Add the shallots and turmeric and cook over low heat during a few minutes.
7. Add pureed peppers and fresh cream. Salt and pepper.
8. Dredge fish pieces lightly in flour, then salt and pepper.
9. Heat the griddle then place a piece of butter.
10. Reduce heat and cook the fish pieces.
11. Serve the haddock topped with red pepper sauce.

haddock, butter, flour, salt, pepper, red pepper, shallot, olive oil, cream fresh, turmeric, salt, pepper

Taken from www.yummly.com/recipe/Haddock-With-Red-Pepper-Sauce-1635248 (may not work)