Authentic Fried Rice

• 2 ounces barbecued pork Chinese
• 1/4 pound frozen peas or Fresh
• 2 tablespoons oil preferably peanut
• 2 cups long grain rice steamed and chilled
• 1 teaspoon salt
• 2 eggs beaten
• 4 ounces bean sprouts Fresh
• 2 tablespoons scallions Finely chopped

1. Drain them in a colander. Heat a wok or large skillet until it is hot. Then add the oil and wait until it is almost smoking. Add the cooked rice and stir-fry it for 1 minute, and then add the barbecued pork, peas and salt.
2. Continue to stir-fry the mixture for 5 minutes over high heat. Next add the beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or until the eggs have set. Turn the mixture onto a plate and garnish it with the scallions. Serve at once, or let it cool and serve as a cold rice salad.

pork chinese, frozen peas, oil, long grain rice, salt, eggs, bean sprouts, scallions

Taken from www.yummly.com/recipe/Authentic-Fried-Rice-1645428 (may not work)