The Lazy Girl'S Slow Cooker Rice Pudding
- 8 cups whole milk
- 1 1/2 cups sugar
- 1 cup rice
- 1 pinch salt
- 1 pinch saffron
- 3 cardamom pods - you could use either the powdered version or make your own by powdering up the seeds
- 1 teaspoon vanilla
- cashews
- raisins
- Soak the saffron strands in 2 teaspoons of lukewarm milk.
- Mix together the milk, rice and sugar into the slow cooker.
- Cook on high for one hour and then on low for about 6 hours or more.
- Stir in-between to ensure the rice is not sticking to the pan or clumping but do this no more than once or twice as you are not supposed to open a slow cooker too many times during the cooking process.
- The rice may seem whole and piecey but once you stir the mixture, it will break down well.
- About half and hour or even an hour before removing add in the saffron, cardamom and vanilla.
- Mix well.
- Add in the cashews and raisins.
- If it's very thick , then thin it out with some milk before serving.
milk, sugar, rice, salt, saffron, either, vanilla, cashews, raisins
Taken from www.yummly.com/recipe/The-Lazy-Girl_s-Slow-Cooker-Rice-Pudding-1675787 (may not work)