Breakfast Sundae Bites

• 1 1/2 cups oats
• 1 1/2 cups cashews chopped
• 1/2 cup pretzels chopped
• 8 medjool date pitted
• 2/3 cup coconut oil
• 1/4 cup honey
• sea salt to taste
• 1 cup yogurt
• topping mix your choice

1. In a medium bowl, mix together the dry ingredients: oats, cashews, and pretzels.
2. In a food processor, pulse together the wet ingredients: dates, coconut oil, and honey. Add the wet ingredients to the dry, and mix with clean hands. Add salt to taste.
3. Next press the granola cup mixture into a mini muffin pan. Place the pan in the freezer of the KitchenAid(R) Multi-Door Refrigerator for at least two hours.
4. When the granola cups have set, remove them from the pan using a knife. Top them with a dollop of your favorite yogurt.
5. Finally, decorate your cups. You can use cereal, sprinkles, honey, fruit, and more. Get creative!

oats, cashews, pretzels, coconut oil, honey, salt, yogurt, topping mix your choice

Taken from www.yummly.com/recipe/Breakfast-Sundae-Bites-2201903 (may not work)