Secret Breakfast Sundaes

• 6 slices bacon
• 3 tablespoons firmly packed light brown sugar
• 5 tablespoons pure maple syrup
• 1/2 cup heavy or whipping cream
• 3/4 cup granola cereal divided
• 2 cups breyers butter pecan ice cream
• 2 cups breyers coffee ice cream
• 4 strawberries fresh

1. Preheat oven to 400u0b0.
2. Arrange bacon on nonstick baking sheet, then sprinkle with 1/2 of the brown sugar. Bake 6 minutes. Turn bacon, then sprinkle with remaining brown sugar. Bake an additional 6 minutes or until dark brown. Remove from oven and cool on aluminum foil or wire rack. When bacon is cooled, crumble and set aside.
3. Beat 1 tablespoon maple syrup with 1/2 cup heavy cream in cold 2-quart metal bowl with electric mixer until stiff peaks form; set aside.
4. Evenly spoon 2 tablespoons granola into 4 tall parfait glasses or tumblers. Evenly scoop Breyers(R) Butter Pecan Ice Cream into glasses, then sprinkle with remaining granola. Top with Breyers(R) Coffee Ice Cream, then drizzle with remaining maple syrup. Sprinkle with bacon, then top with whipped cream and strawberries.

bacon, brown sugar, maple syrup, whipping cream, granola cereal, breyers butter, breyers coffee

Taken from www.yummly.com/recipe/Secret-breakfast-sundaes-303640 (may not work)