Broccoli And Ham Pasta Salad

• water
• salt
• 2 broccoli florets
• 2 cups short pasta preferably whole-wheat
• 90 grams ham diced, or turkey breast
• 1/2 red bell pepper in strips
• 1/4 cup red onion in thin half-moon slices
• 3 cups lettuce assorted, chopped into bite-sized pieces
• 3 tablespoons low-fat mayonnaise
• 1 tablespoon low-fat sour cream
• 1 teaspoon dijon mustard
• 1/2 teaspoon honey
• 1/2 teaspoon onion finely chopped
• 1 pinch dried tarragon crushed
• salt
• ground black pepper

1. Heat the water with salt. Cook the broccoli al dente in the water. Remove it from the heat, immerse in cold water, and set aside.
2. In the same water the broccoli was cooked in, cook the pasta al dente, following the instructions on the package.
3. In a bowl, mix the cooked pasta, broccoli, ham, bell pepper, and onion.
4. For the dressing, mix the ingredients together.
5. Pour the dressing in the pasta salad bowl and mix carefully.
6. To serve, place a bed of lettuce and add the pasta salad on top.

water, salt, broccoli florets, short pasta, ham, red bell pepper, red onion, lowfat mayonnaise, lowfat sour cream, mustard, honey, onion, salt, ground black pepper

Taken from www.yummly.com/recipe/Broccoli-and-Ham-Pasta-Salad-627015 (may not work)