Raspberry Nutella Muffins

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup non fat greek yogurt plain
• 1/3 cup sugar
• 1 large egg plus 1 large egg white
• 1 teaspoon vanilla extract
• 1 1/2 pints raspberries
• 1/3 cup Nutella

1. Preheat oven to 350 degrees. Grease muffin tins or use paper liners and set aside.
2. In a medium bowl whisk together the flour,salt, baking soda, baking powder and sugar.
3. In a separate bowl, whisk together the yogurt, egg, egg white and vanilla until combined. Stir flour mixture into yogurt mixture until barely combined. Fold in the raspberries.
4. Fill each muffin tin halfway with the batter. Next, add a spoonful of nutella to each muffin cup. Cover the nutella filling with the remainder of the batter.
5. Bake for 15-18 minutes or until muffins are golden brown and a toothpick comes out clean. Remove muffins from the pan and let cool on cooling rack.

flour, whole wheat flour, baking powder, baking soda, salt, non fat, sugar, egg, vanilla, pints raspberries, nutella

Taken from www.yummly.com/recipe/Raspberry-Nutella-Muffins-1482573 (may not work)