Orange & Rosemary Chicken

• 4 boneless, skinless chicken breast halves
• 2 tablespoons i can't believe it's not butter! spread
• 1 package knorr roasted chicken gravy mix
• 1 1/2 cups water
• 1/4 cup orange juice
• 1 teaspoon fresh rosemary chopped, or 1/2 teaspoon dried rosemary leaves, crushed

1. Season chicken, if desired, with salt and ground black pepper.
2. In 12-inch nonstick skillet, melt Spread over medium-high heat and cook chicken 8 minutes or until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.
3. In same skillet, stir in Knorr(R) Roasted Chicken gravy mix blended with water, orange juice and rosemary. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, 3 minutes. To serve, pour sauce over chicken. Serve, if desired, with hot cooked rice and garnish with orange slices.

chicken, butter, chicken gravy mix, water, orange juice, rosemary

Taken from www.yummly.com/recipe/Orange-_-rosemary-chicken-300170 (may not work)