Roast Duck With Lemon & A Pinch Of Mediterranean Salt

• 5 pounds duck
• 4 celery ribs
• 1 handful fresh parsley - chopped
• 1 handful fresh cilantro - chopped
• 3 cloves garlic - chopped
• 1/2 juice lemon
• 1/4 cup olive oil
• 1 dash paprika
• 1 dash chili powder
• 1 dash sea salt
• 1 dash black pepper
• 1/4 teaspoon brown sugar

1. Preheat Oven 350 degrees:
2. Clean duck with salt and pat dry.
3. Place celery ribs in a baking pan and place duck on the celery ribs.
4. In a small bowl combine all of the ingredients for the rub and mix well. Rub the duck down with the entire mixture.
5. Place in the oven and bake for about 90 minutes, until the duck is golden and the juices run clear.

duck, celery, handful fresh parsley, cilantro, garlic, lemon, olive oil, paprika, chili powder, salt, black pepper, brown sugar

Taken from www.yummly.com/recipe/Roast-Duck-With-Lemon-_-A-Pinch-Of-Mediterranean-Salt-1670972 (may not work)