Beef Fillet With Mushrooms

• 1 1/8 pounds beef fillet
• 5 1/4 cups mushrooms
• 1 1/8 pounds potato
• 1 onion
• 6 cloves garlic
• 1 carrot bigger
• 1 tablespoon tomato paste
• salt
• pepper
• 2 bay leafs dried
• 1 teaspoon ginger freshly grated
• 1 pinch dried oregano
• 7/8 cup oil

1. Beef fillet chop into small pieces. On low heat with a little oil to stew a meat, chopped onion, garlic and a bay leaf. Gradually add with a little water and cook until the meat is tender. Add carrots chopped into cubes, ginger and stew for abouth 10 min.
2. Then add cleaned and sliced mushrooms. Stew for 7-8 min. , add tablespoon of tomato paste, oregano, salt and pepper, leave to stew for 3-4 min.
3. Peel the potatoes, cut in quarters, then boil in solted water until cooked halfway. Drain it, dry and fry in hot oil until golden
4. Serve while warm and add a salad to your own choice.

beef fillet, mushrooms, potato, onion, garlic, carrot, tomato paste, salt, pepper, ginger freshly, oregano, oil

Taken from www.yummly.com/recipe/Beef-Fillet-With-Mushrooms-1583997 (may not work)