Sage Pesto

• 1/2 cup toasted walnuts
• 2 garlic cloves each, 10 g, peeled
• 1 cup sage leaves packed, about 2 bunches
• 1/4 cup parsley leaves packed, about 1/2 bunch
• 1/4 cup grated Parmesan
• 2 tablespoons mint leaves packed, about 1/4 bunch
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 1 tablespoon thyme leaves about 1/2 bunch
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• 1/4 teaspoon kosher salt
• 3/4 cup extra virgin olive oil

1. Add walnuts and garlic to KitchenAid(R) 3.5 Cup Food Chopper Work Bowl. Set to Chop and Pulse 8-10 times until coarsely chopped.
2. Add remaining ingredients except olive oil and Pulse 8-10 times until combined.
3. Add olive oil through Drizzle Basin while processing for 1 minute or until oil is incorporated.
4. Scrape down sides and bottom of bowl and process 20 seconds.
5. Chef's Tip: Serve tossed with pasta or as a condiment for roasted meats or spread on crusty bread.

walnuts, garlic, sage, parsley, parmesan, mint, lemon juice, orange juice, thyme, lemon zest, orange zest, kosher salt, extra virgin olive oil

Taken from www.yummly.com/recipe/Sage-Pesto-2160950 (may not work)