Fresh Berries In Peppered Balsamic With Vanilla Mascarpone

• 1/4 cup balsamic vinegar
• 5 tablespoons sugar divided
• 1/2 teaspoon black peppercorns McCormick GourmetTM Organic, Whole
• 1/2 cup mascarpone cheese
• 1/2 cup heavy cream
• 1 tablespoon pure vanilla extract McCormick GourmetTM Organic Premium
• 1 cup strawberries
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries

1. Mix vinegar, 1 tablespoon of the sugar and crushed peppercorns in medium saucepan on medium heat until sugar dissolves. Bring to boil and boil about 5 minutes until syrup is reduced to about 2 tablespoons. Transfer to small bowl; cover. Cool completely
2. Mix mascarpone cheese, cream, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on low speed. Beat on medium-high speed until thick and soft peaks form. Cover. Refrigerate until ready to serve
3. Meanwhile, mix berries and remaining 2 tablespoons sugar in medium bowl. Add cooled balsamic mixture; toss gently to coat well. Let stand at room temperature 30 minutes. Divide berry mixture among 6 serving bowls. Spoon mascarpone topping over berries to serve

balsamic vinegar, sugar, black, mascarpone cheese, heavy cream, vanilla, strawberries, blueberries, raspberries, blackberries

Taken from www.yummly.com/recipe/Fresh-Berries-in-Peppered-Balsamic-with-Vanilla-Mascarpone-2719944 (may not work)