Spicy Salmon Cakes With Mango Tartar Sauce

• tartar sauce
• 1 cup mango peeled, diced, 1 large
• 1/2 cup mayonnaise
• 1 tablespoon capers drained and chopped
• 1 pinch salt and freshly ground black pepper
• cakes SPICY SALMON
• vegetable oil for frying
• 14 3/4 ounces pink salmon boneless, drained
• 1 cup panko bread crumbs
• 2 eggs lightly beaten
• 3 tablespoons fresh parsley leaves chopped
• 3 tablespoons red onion chopped
• 1/4 teaspoon cayenne pepper or to taste
• 1/4 teaspoon salt
• ground black pepper Freshly
• 1/3 cup cornmeal

1. To make tartar sauce, whisk together the mango, mayonnaise, capers, and salt and pepper, to taste, in a medium bowl. Cover and refrigerate until ready to use.
2. Heat 1/4-inch of oil in a large skillet over medium-high heat.
3. Put the salmon in a medium bowl and break it up with a fork. Add the panko, eggs, parsley, onion, cayenne and salt. Season with black pepper, to taste, and mix well. Form the mixture into 12 cakes and coat them with the cornmeal
4. Carefully put the cakes in the oil, 5 or 6 at a time, and cook until golden brown; about 3 to 4 minutes per side. Transfer to a paper-towel lined plate to drain. Arrange them on a serving platter and serve immediately with tartar sauce

tartar sauce, mango, mayonnaise, capers, salt, cakes spicy, vegetable oil, salmon, bread crumbs, eggs, parsley, red onion, cayenne pepper, salt, ground black pepper, cornmeal

Taken from www.yummly.com/recipe/SPICY-SALMON-CAKES-WITH-MANGO-TARTAR-SAUCE-1048406 (may not work)