Marinated Raw Salmon With Carrot Salad

• 1 1/8 pounds skinless salmon fillet
• 2 tablespoons fresh ginger minced
• 2 tablespoons salt reduced soy sauce
• 2 tablespoons mirin
• 1/2 teaspoon wasabi
• 2 tablespoons nori flakes
• 2 1/4 cups carrots finely sliced
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon toasted sesame seeds
• 1 tablespoon miso paste
• 1 tablespoon mirin
• 1/2 cup snow pea shoots

1. Cut salmon into 1cm cubes
2. Mix with ginger, soy sauce, mirin and wasabi and refrigerate for approximately 1-2 hours before serving
3. Serve with shredded nori as a garnish
4. Mix sliced carrots, rice vinegar, sesame oil, toasted sesame seeds, miso and mirin together and refrigerate for up to 3 hours before serving
5. ust prior to serving mix through the snow pea shoots

salmon fillet, fresh ginger, salt, mirin, wasabi, carrots, rice vinegar, sesame oil, sesame seeds, miso paste, mirin, snow pea shoots

Taken from www.yummly.com/recipe/Marinated-Raw-Salmon-With-Carrot-Salad-1179769 (may not work)