Arabic Spinach Pastries (Fatayer Sbankh)

• 1 1/2 cups all-purpose flour
• 1 1/2 tablespoons milk Dried
• 4 tablespoons yogurt
• 2 tablespoons vegetable oil
• 1/2 tablespoon yeast
• 1 tablespoon baking powder
• 1 pinch salt
• warm water about half cup
• 1 onion small, Red would be great, but yellow is fine
• 1 lemon medium
• 8 ounces spinach
• salt
• 1 tablespoon olive oil
• 1 tablespoon spice

1. Combine dry ingredient together.
2. Now make a hole, and start adding wet ingredient slowly.
3. Knead at least 15 minutes, and set the dough aside for couple of hours in a warm setting
4. Preheat the oven at 400 f, use non stick baking sheets, or use an oil spray, or just grease the sheet it with vegetable oil lightly.
5. Now start make small pastries and put them on baking sheet, and let it rest
6. Now prepare the filing, cut the spinach coarsely, and dice the onion in very small pieces
7. Now add oil, spices, and lemon to the filling
8. before you start adding filling squeeze it well, and then put it in the center of the doughnake a triangle shape, by pulling the two upper sides, then grab the bottom over.
9. Put in the oven on medium rack, or even the bottom, but keep an eye on them.
10. Broil them for 3 minutes to have a nice brown color
11. Serve them hot or cold.

flour, milk, yogurt, vegetable oil, yeast, baking powder, salt, water, onion, lemon medium, spinach, salt, olive oil, spice

Taken from www.yummly.com/recipe/Arabic-Spinach-pastries-_Fatayer-Sbankh_-1059371 (may not work)