Beef Stew With Coconut Milk

• 3 tablespoons oil
• 1 3/4 pounds beef stew meat cut into strips
• 4 green onions sliced
• 3 cloves garlic finely chopped
• 2 teaspoons ginger grated
• 1 red pepper seeded and diced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 14 ounces coconut milk
• 1/2 cup soy sauce
• 1 cup vegetable stock
• 1/2 tablespoon cornstarch mixed with 1/4 cup water until smooth
• 1/4 cup cilantro leaves

1. Heat the oil in a Dutch oven on high heat. Cook the beef, turning, until browned. Add the onions, garlic, ginger and pepper and cook for 2 mins. Stir in the red pepper flakes, cumin and cinnamon.
2. Add the coconut milk, soy sauce and stock and bring to a boil. Reduce heat to low; cover and simmer for 1 1/4 - 1 1/2 hours, until the beef is tender. Stir in the cornstarch mixture. Bring to a boil and simmer for 2 mins. Season with salt and black pepper and sprinkle with cilantro.

oil, beef stew meat, green onions, garlic, ginger grated, red pepper, red pepper, ground cumin, ground cinnamon, coconut milk, soy sauce, vegetable stock, cornstarch, cilantro

Taken from www.yummly.com/recipe/Beef-Stew-with-Coconut-MIlk-1403260 (may not work)