Strawberry Champagne Cakes

• 1 package french vanilla cake mix Duncan Hines(R) Signature
• 3 large eggs
• 1 cup champagne
• 1/3 cup water
• 1/3 cup oil
• 2 containers Creamy Home-Style Classic Vanilla Frosting
• 6 drops red food color
• strawberries Fresh

1. Preheat oven to 350u0b0F. Grease and flour 18x12-inch jelly roll pan.
2. Combine cake mix, eggs, champagne, water and oil in large bowl.
3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
4. Bake 18 minutes or until toothpick inserted in center comes out clean.
5. Cool completely on wire rack. Remove cake. Cut cake in half to form 2 pieces about 11x8-inches each.
6. Blend frosting and red food color.
7. Spread frosting on one cake half; top with remaining cake half.
8. Cut cake into 15 rectangles. Pipe frosting on tops and garnish with strawberries.

vanilla cake, eggs, champagne, water, oil, containers, color, strawberries

Taken from www.yummly.com/recipe/Strawberry-Champagne-Cakes-983656 (may not work)