Pineapple Icebox Cake

• 1 package vanilla instant pudding
• 1 can pineapple sliced canned, drained
• 1 1/2 cups nonfat milk
• 24 crackers Cream
• 220 grams whipped cream
• 1 cup confectioner sugar
• 1 cup pineapple juice

1. In a bowl Whisk pudding and milk. Set aside.
2. With a hand mixer or in the bowl of a stand mixer, whip the cream and sugar until it just holds, stiff peaks.
3. Dip cream crackers briefly in pineapple juice and arrange them in the bottom of a dish.
4. Spread half the pudding mixture over the cream crackers
5. Place the pineapple slices in a single layer over the pudding.
6. Repeat with remaining cream crackers, pudding and pineapple.
7. Top with whipped cream and crushed cream crackers.
8. Chill for at least 4 hours before serving.

vanilla instant pudding, pineapple, nonfat milk, crackers cream, whipped cream, confectioner sugar, pineapple juice

Taken from www.yummly.com/recipe/Pineapple-Icebox-Cake-1669467 (may not work)