Alouette Chicken Dijon

• 2 tablespoons olive oil
• 6 chicken breast halves boneless and skinless
• salt
• pepper
• 1 onion medium, chopped
• 2 cloves garlic fresh, minced
• 1 cup sliced mushrooms
• 6 1/2 ounces garlic
• herbs
• herbs
• spinach
• 1/2 cup chicken broth
• 1/4 cup white wine
• 1 tablespoon dijon mustard
• fresh parsley chopped

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 min. per side.
3. Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
4. In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
5. Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
6. Garnish with fresh parsley and serve.
7. Note: cooking time may vary based on the size and thickness of the chicken breasts.

olive oil, chicken, salt, pepper, onion, garlic, mushrooms, garlic, herbs, herbs, spinach, chicken broth, white wine, mustard, parsley

Taken from www.yummly.com/recipe/Alouette-Chicken-Dijon-1645170 (may not work)