Polish Cheesecake

• 1 shortbread See Recipe # 23
• 4 cups curd cheese 2 lbs, *
• 1 teaspoon salt
• 1 cup sugar Granulated
• 4 eggs Large, Lightly Beaten
• 1 cup butter Melted
• 1 teaspoon vanilla extract
• 1 cup unbleached flour
• 1 cup confectioners' sugar
• 1 teaspoon cinnamon Ground
• 1 cup brown sugar Packed
• 1 cup butter Melted
• 1 tablespoon unbleached flour

1. Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve and drain.
2. In a small bowl, mix the flour, salt, and sugar.
3. Set aside.
4. In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla.
5. Mix until well blended and smooth.
6. Add the dry mixture and blend well.
7. Pour the mixture into the prepared crust and set the cake aside.
8. Prepare the topping by sifting the flour, sugar, and cinnamon together.
9. Add the brown sugar and blend well.
10. Pour the melted butter over the topping

shortbread, curd cheese, salt, sugar, eggs, butter, vanilla, flour, sugar, cinnamon ground, brown sugar, butter, flour

Taken from www.yummly.com/recipe/Polish-Cheesecake-1668414 (may not work)