Chicken With Cashews (Szechwan Style)

• 2 whole chicken breasts (about 2 lb.)
• 1 egg white
• 1 tsp. cornstarch
• 1 tsp. soy sauce (light or dark)
• dash of white pepper
• 1 large green pepper
• 1 medium onion
• 1 can (8 1/2 oz.) sliced bamboo shoots, drained
• 1 Tbsp. cornstarch
• 1 Tbsp. cold water
• 1 Tbsp. soy sauce (light or dark)
• 2 Tbsp. vegetable oil
• 1 c. raw cashews
• 1/4 tsp. salt
• 1 tsp. finely chopped ginger root
• 2 Tbsp. vegetable oil
• 1 Tbsp. hoisin sauce
• 2 tsp. chili paste *
• 1/4 c. chicken broth
• 2 Tbsp. chopped green onions (with tops)

1. *One
2. teaspoontinely chopped dried chili pepper and 1 tablespoon soy sauce can be substituted for the chili paste.

chicken breasts, egg, cornstarch, soy sauce, white pepper, green pepper, onion, bamboo shoots, cornstarch, cold water, soy sauce, vegetable oil, cashews, salt, ginger root, vegetable oil, hoisin sauce, chili paste, chicken broth, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=654743 (may not work)