Lumpia With Sweet Dip

• 1 cup ground pork or beef
• 30 lumpia wrapper smalls pcs, 2 sides cut straight
• 1 onion medium, chopped finely
• 8 cloves garlic finely minced
• 2 chopped parsley tespoons finely
• 3 tablespoons soy sauce
• 1/2 ground black pepper easpoon
• 1/2 teaspoon salt
• 1 egg beaten
• oil for deep frying
• 1/2 cup brown sugar packed
• 1 cup distilled white vinegar
• 2 teaspoons soy sauce
• 4 teaspoons water
• 2 teaspoons cornstarch mixed with the water

1. Mix ground pork or beef, onions, garlic, soy sauce, parsley, ground pepper and salt.
2. Mix and cook in a non-stick pan without oil until browned and dry (no more visible liquid). Set aside.
3. Cut a slit on one side of the chili and remove the pith and seeds. Rinse well with water and dry.
4. Stuff each pepper with the meat mixture.
5. Wrap each chili with lumpia wrapper, leaving the stalk exposed.
6. Seal the wrapper with beaten egg.
7. Heat oil in a deep frying pan until very hot, then deep fry the chilies in batches until golden brown.

ground pork, lumpia wrapper smalls, onion, garlic, parsley, soy sauce, ground black pepper, salt, egg, oil, brown sugar, white vinegar, soy sauce, water, cornstarch

Taken from www.yummly.com/recipe/Lumpia-With-Sweet-Dip-1663887 (may not work)