Kare Ayam (Chicken Curry)

• 5 1/4 ounces chicken fillet cut into cubes
• 1 cooking apple thinly sliced, we use granny smith for this
• 1 piece ginger finely chopped
• 1 stalk lemongrass Sereh chopped
• 1/4 onion Bawang Bombay peeled and finely chopped
• 1 red chilli seeded and finely sliced
• 2 tablespoons curry powder
• 1/2 teaspoon chilli powder
• 2 bay leaves Daun Salam
• 300 coconut milk
• 1 tablespoon yoghurt
• 1 pinch black pepper
• 1 pinch cumin Jinten
• 2 basil leaves
• 2 shallots finely sliced
• 2 garlic
• 1 teaspoon paprika

1. Place the chicken fillet in a bowl, mix well with garlic, onion, ginger, chilli, shallots, lemongrass and black pepper.
2. Sautee the mixture well until fragrant.
3. Add the lemongrass, curry powder, cumin, bay leaves, basil, paprika powder and apple slices.
4. Mix well together before pouring in the coconut milk
5. Stir and simmer gently
6. Add the yoghurt before serving.

chicken fillet, apple, ginger, onion, red chilli, curry powder, chilli powder, bay leaves, coconut milk, yoghurt, black pepper, cumin, basil, shallots, garlic, paprika

Taken from www.yummly.com/recipe/Kare-Ayam-_Chicken-Curry_-1042639 (may not work)