Tropical Fruit And Coconut Rice Pudding

• 1/2 cup milk
• 6 3/4 tablespoons coconut milk
• 4 5/16 tablespoons rice pudding
• 1/4 pineapple small, peeled and cut into cubes
• 1/2 mango peeled and cut into cubes
• 1/2 papaya peeled and cut into cubes
• 1 cup pineapple juice + 1 tbsp
• 1 teaspoon cornflour
• 2 tablespoons coconut flakes
• 2 3/8 tablespoons sugar
• 2 stalks lemon balm leave removed and cut into strips

1. Pour the milk and coconut milk into a pan with a pinch of salt and bring to a boil. Add the rice, stir and simmer for about 30 mins. In a separate pan, bring 1 cup pineapple juice to a boil. Meanwhile, blend the cornstarch with a tablespoon of pineapple juice until it is smooth, then add to the hot juice. Stir in the diced fruit, then bring to a boil once again, and allow to cool. When the rice is cooked, add the sugar and coconut flakes and allow to cool, then drain.
2. To serve, put the fruit and juice into dessert dishes, and top with the rice pudding. Garnish with the lemon balm leaves.

milk, coconut milk, rice pudding, pineapple, mango, papaya, pineapple juice , cornflour, coconut flakes, sugar, stalks lemon balm

Taken from www.yummly.com/recipe/Tropical-Fruit-and-Coconut-Rice-Pudding-1409723 (may not work)