Liz'S Lomo Saltado

• 2 pounds beef tenderloin cut into 1 inch chunks or strips
• 1 teaspoon cumin
• 1 teaspoon seasoning Complete
• 1 green bell pepper julienned
• 1 red bell pepper julienned
• 1 yellow onion chopped finely
• 3 garlic cloves minced
• 1 jalapeno pepper seeded and chopped finely
• 1 teaspoon red wine vinegar
• 1/4 cup soy sauce
• 8 inches plum tomatoes halved and cut into 1 chunks
• 1 bag frozen french fries
• 1/4 cup cilantro freshly chopped for garnishment

1. Prepare the frozen french fries according to directions. Set aside when complete and keep warm.
2. Heat a large wok or skillet over medium-high heat. Saute the onions and bell peppers until translucent, about 10 minutes. Add the garlic and jalapeno and cook for an additional minute. Mix everything until combined.
3. Add the beef chunks, cumin, complete seasoning, soy sauce and red wine vinegar sauce. Mix well and cook until beef is no longer pink about 5 to 7 minutes.
4. Add the tomato chunks and add the cover and cook for additional 5 minutes. When ready to serve, add the french fries and toss everything gently together.
5. Serve lomo saltado over a bed of white rice and garnish with freshly chopped cilantro leaves. Enjoy with aji sauce on the side.

beef tenderloin, cumin, green bell pepper, red bell pepper, yellow onion, garlic, pepper, red wine vinegar, soy sauce, tomatoes, fries, cilantro freshly

Taken from www.yummly.com/recipe/Liz_s-Lomo-Saltado-1663886 (may not work)