Chocolate And Almond Biscuits

• 15/16 cup cocoa
• 1 cup brown sugar
• 1 2/3 cups wheat flour
• 7/8 cup wholemeal flour
• 7/8 cup butter
• 11/16 cup almonds
• 1 teaspoon baking soda
• 1 tablespoon milk
• 1 tablespoon water
• sesame seeds

1. Chop the almonds in a grinder.
2. In a bowl, combine the sugar, chocolate, butter and flour and beat with an electric mixer.
3. Add the remaining ingredients and mix until homogeneous.
4. Pour the mixture over a rectangle of aluminum foil and then roll it up to make a log about 4 centimeters in diameter.
5. Place in the freezer for about 1 hour.
6. Cut the roll into 0.5 cm thick slices and place them on a baking tray lined with a silicone mat or parchment paper.
7. Sprinkle with sesame seeds.
8. Bake at 300u0b0F for 15 minutes.
9. You can keep the roll in the freezer as long as you like and take out and make the cookies whenever you like. Just cut out and bake.

cocoa, brown sugar, cups wheat flour, wholemeal flour, butter, almonds, baking soda, milk, water, sesame seeds

Taken from www.yummly.com/recipe/Chocolate-and-Almond-Biscuits-2056148 (may not work)