Bourbon Biscuits

• 1 cup all purpose flour / Maida
• 1/2 cup sugar
• 1/4 cup butter
• 1/4 teaspoon baking soda
• 1 teaspoon honey optional
• 1 teaspoon baking powder
• 3 teaspoons cocoa
• 2 teaspoons vanilla essence
• 3 tablespoons cold milk
• 1/4 cup butter
• 1/2 cup icing sugar
• 1 teaspoon cocoa
• 2 tablespoons bourbon

1. Beat the butter and sugar till light and fluffy.
2. Add essence,honey and Baking Soda and blend well.
3. Sieve the Flour with Cocoa and baking powder.
4. Mix the Flour to the creamed mixture and form a soft dough.
5. Add cold milk to this dough.
6. Roll out the prepared dough on a board(You may use a li'l flour for dusting)
7. Cut with a cookie cutter.
8. Prick on top of the cut shapes with a toothpick and sprinkle sugar.
9. Place on a greased and floured baking tray and bake at 355F for 8-10mins.
10. Cool it for 2mins before using the filling.
11. For the filling:
12. Mix all the filling ingredients to a smooth paste.
13. Sandwich the biscuits with this chocolate butter icing.

sugar, butter, baking soda, honey, baking powder, cocoa, vanilla essence, cold milk, butter, icing sugar, cocoa, bourbon

Taken from www.yummly.com/recipe/Bourbon-Biscuits-1648967 (may not work)