Guava Cream Cheese Cake

• 2 pounds cream cheese at room temperature
• 2 pounds butter at room temperature
• 8 cups sugar
• 2 teaspoons salt
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1 lemon
• 20 large eggs at room temperature
• 2 pounds ap flour sifted
• 2 teaspoons baking powder
• 30 ounces guava Perfect Puree Pink, puree, at room temperature

1. Preheat the oven to 300F.
2. Add the cream cheese, butter, sugar, salt, vanilla, cinnamon, and lemon zest into the bowl of an electric mixer.
3. Cream the ingredients until very light and fluffy, around 10 minutes.
4. Add the eggs, one at a time. Scrape the sides of the bowl down when necessary.
5. Combine the AP flour and baking powder in a separate bowl.
6. Add the flour mixture to the mixing bowl in 3 separate additions, scraping down each time.
7. When the mixture is completely combined, fold in the guava puree.
8. Pour the mixture into five 9" cake pans (or a combination of loaf pans, cake pans, etc) that are lined with foil or greased and floured.
9. Bake for 80 minutes, or until a toothpick comes out clean.

cream cheese, butter, sugar, salt, vanilla, cinnamon, lemon, eggs, flour, baking powder, puree

Taken from www.yummly.com/recipe/Guava-Cream-Cheese-Cake-1658392 (may not work)