Mexican Pizza

• 1 1/2 c. biscuit mix
• 1/2 c. yellow corn meal
• 1/2 c. warm water
• 1 lb. ground beef
• 11 1/4 oz. envelope taco seasoning
• 3/4 c. water
• 1 (4 oz.) can chili peppers, chopped fine (optional)
• 1/2 (16 oz.) can refried beans
• 1 1/2 c. cheese, grated
• 1 1/2 c. lettuce, chopped
• 1 c. tomatoes, chopped
• 1/2 c. onions, chopped

1. Combine biscuit mix and corn meal.
2. Add 1/2 cup water.
3. Mix until soft dough forms.
4. Roll dough into a 12-inch pizza pan. Brown ground meat and drain.
5. Add taco seasoning and 3/4 cup water to meat.
6. Simmer until thick.
7. Spread beans on dough.
8. Layer with chili, beef, cheese, lettuce, tomatoes, onions and chili.
9. Bake at 350u0b0, uncovered, for 10 minutes to 20 minutes until crust is brown.

biscuit mix, yellow corn meal, warm water, ground beef, taco, water, chili peppers, beans, cheese, tomatoes, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=661329 (may not work)