Spicy Turkey Chili For Two

• 1 1/2 cups beef stock
• 1/4 cup beer can be any kind, I find dark ones give a nice aroma
• 2 tablespoons shredded cheddar I use sharp, it makes the best flavor
• 1/2 pound turkey ground lean, 93/97%% fat free
• 10 ounces diced tomatoes can also used stewed or crushed, but I like chunky tomatoes!<
• 10 ounces red kidney beans optional, sometimes I just like meat chili
• 2 ounces tomato paste
• 1 can green chiles chopped, usually 4- 8 oz
• 1 can whole kernel corn optional
• 1 vidalia onion small, chopped
• 1 teaspoon minced garlic
• 1 teaspoon oregano
• 1 tablespoon olive oil
• 2 1/2 tablespoons coarse ground black pepper
• 1 tablespoon chili powder
• 1 red pepper flakes tsbp
• 1 teaspoon paprika
• 1 teaspoon chili paste optional, depends on how spicy you want it!
• 1/4 teaspoon cumin
• salt to taste, usually I put in at least 1 tsp

1. Brown Turkey in olive oil in large skillet pan. When turkey is mostly brown, add in chopped onion, red peppers, minced garlic, 1/2 tbsp black pepper and a pinch of salt. Stir together and simmer in skillet pan for 7-10 minutes on medium heat. Onions should start to become clear.
2. Heat beef stock in large pot. Add turkey, onion and pepper mixture when stock begins to boil. Stir and let simmer with no cover for 5 minutes.
3. Add diced tomatoes (with liquid in can), corn (optional), beans (optional) chopped chiles, rest of black pepper, chili powder, red pepper flakes, paprika, salt, cumin and chili paste. Stir and let simmer with no cover for 10 minutes. Add beer, mix well and simmer with cover for 25-30 minutes. Add shredded cheddar cheese and mix well. Simmer for 10 more minutes uncovered.

beef stock, aroma, cheddar i, turkey ground lean, tomatoes, red kidney, tomato, green chiles, whole kernel corn optional, vidalia onion, garlic, oregano, olive oil, ground black pepper, chili powder, red pepper, paprika, chili paste, cumin, salt

Taken from www.yummly.com/recipe/Spicy-Turkey-Chili-For-Two-1671801 (may not work)