Butternut Squash Dip

• 2 cups butternut squash puree
• 4 tablespoons hummus heaping zesty garlic
• 1/4 cup maple syrup organic
• 1 teaspoon orange peel dried organic
• 3 tablespoons soy creamer plain
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper fresh
• 5 sage leaves large fresh, finely chopped
• 1 dash cayenne for a spicy accent, dash of cinnamon for warmth

1. Spoon butternut squash puree into a small-medium mixing bowl.
2. Add hummus, maple syrup, soy creamer, orange peel, salt and pepper.
3. Whip mix well until dip is smooth and well blended.
4. Fold in a pinch of sage leaves.
5. Microwave on high for 1 minute or until dip is warm. (Heating dip allows for the flavors to mesh together.)
6. Fold in the rest of your sage leaves and your salt to taste. If adding cayenne and/or cinnamon, fold in a dash now. Microwave for another 20 seconds, whip well again.
7. Spoon dip into a serving dish. Garnish with a fresh sage leaf.

butternut squash puree, hummus heaping zesty garlic, maple syrup organic, orange peel, soy creamer plain, salt, black pepper, sage, cayenne

Taken from www.yummly.com/recipe/Butternut-Squash-Dip-1649849 (may not work)