Hearty Blueberry Oat Pancakes

• 1 1/2 cups flour
• 2/3 cup old fashioned oats
• 2 tablespoons brown sugar packed
• 3 tablespoons ground flaxseed
• 3 teaspoons baking powder
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon cinnamon
• 1 dash salt
• 1 1/4 cups almond milk or whatever milk you like
• 1 tablespoon melted butter
• 1 egg
• 1 cup frozen blueberries
• butter for grilling

1. In a large bowl, mix together the flour, oats, brown sugar, ground flax, baking powder, cardamon, cinnamon, and salt.
2. Melt the butter (I used the microwave) in a small bowl. Add the milk and egg to the butter and whisk immediately to be sure the butter stays liquid. Dump the liquids into the dry ingredients and mix until just combined.
3. Heat your griddle or skillet to medium heat and brush with oil or butter. Once hot, scoop about 1/3 cup of the batter onto the griddle and sprinkle blueberries on top. Flip when bubbles start to form on the top of the pancake.
4. Eat immediately or keep them hot in the oven until all of the cakes are ready. I like to serve with butter, blueberry syrup, and/or maple syrup.

flour, oats, brown sugar, ground flaxseed, baking powder, ground cardamom, cinnamon, salt, almond milk, butter, egg, frozen blueberries, butter

Taken from www.yummly.com/recipe/Hearty-Blueberry-Oat-Pancakes-1009399 (may not work)