Grilled Eggplant, Bacon & Tomato Sandwiches With Basil Mayonnaise

• 1/2 cup Hellmann's or Best Foods Real Mayonnaise
• 3 tablespoons fresh basil leaves chopped
• 2 tomatoes large, seeded and finely chopped
• 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing
• 2 eggplants small, sliced lengthwise into 1/2-inch thick slices
• 4 slices country style bread 3/4 inch thick, from an 8-inch round loaf
• 4 slices bacon crisp-cooked and crumbled, optional

1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with basil in small bowl with wire whisk; set aside.
2. Combine tomatoes with 1/4 cup Wish-Bone(R) Balsamic Vinaigrette Dressing in medium bowl. Season, if desired, with salt and pepper; set aside.
3. Toss eggplant with remaining 1/4 cup Dressing and grill, turning once, until golden brown and just cooked through, about 8 minutes.
4. Brush both sides of bread with 1/4 mayonnaise mixture, then grill, turning once, until lightly golden brown on both sides, about 2 minutes.
5. Evenly spread remaining Mayonnaise mixture on each slice of toasted bread, then evenly top with grilled eggplant and tomato relish. Sprinkle bacon.

mayonnaise, fresh basil, tomatoes, wishbone balsamic vinaigrette dressing, eggplants, country style bread, bacon crisp

Taken from www.yummly.com/recipe/Grilled-Eggplant_-Bacon-_-Tomato-Sandwiches-With-Basil-Mayonnaise-2204179 (may not work)