Blintzes Stuffed With Cream Cheese And Clementines

• 1 egg
• 1/2 cup milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1 pinch salt
• 1/3 cup flour
• 2 clementines peeled with the segments cut in half
• 1/2 gram low fat cream cheese
• 1 pinch cinnamon
• 1/4 Orange zested
• 1/3 cup heavy cream
• 4 teaspoons butter or margarine
• 1 teaspoon powdered sugar
• mint for garnish

1. Whisk together the egg and milk. Add 3 tsp of sugar, 1 tsp vanilla extract, a pinch of salt and the flour, mix to make a smooth batter. Leave the batter to rest for 20 mins.
2. To make the filling, mix the clementine pieces with cream cheese, 1/4 cup sugar, 1 tsp vanilla extract, cinnamon and orange zest and refrigerate.
3. Heat 1/3 cup sugar and 2-3 tsp of water until the sugar has melted and caramelized. Stir in the heavy cream and a pinch of salt and remove from heat.
4. Melt 1 tsp of butter in a non-stick frying pan (about 6 inch diameter) and pour 5 tbsp of batter. Cook on both sides until golden brown. Make 3 more pancakes from the remaining batter using 1 tsp of butter each time. Leave to cool.
5. Spread the clementine cream on the pancakes, leaving a 1/3 in margin. Roll up the pancakes, cut in half and serve dusted with powdered sugar and caramel sauce on the side.

egg, milk, sugar, vanilla, salt, flour, clementines, gram low fat cream cheese, cinnamon, orange zested, heavy cream, butter, powdered sugar, mint

Taken from www.yummly.com/recipe/Blintzes-Stuffed-with-Cream-Cheese-and-Clementines-1410709 (may not work)