Vegetable Samosas With Mint Chutney

• 2 tablespoons olive oil
• 1/4 cup chopped onion
• 2/3 cup shredded carrot
• 2/3 cup frozen green peas thawed
• 2 teaspoons mustard seeds
• 1 1/2 teaspoons Garam Masala
• 1/2 teaspoon salt
• 1 cup mashed potatoes leftover
• 8 phyllo dough thawed sheets frozen
• oil for fry
• 1 cup mint leaves
• 1 cup cilantro leaves
• 1 tablespoon lime juice
• 1 teaspoon jalapeno pepper chopped seeded
• 1 teaspoon chopped garlic
• 1/2 teaspoon ginger minced peeled
• 1/8 teaspoon salt

1. Step 1: In a food processor, add all the ingredients of chutney and process them until becomes smooth. Keep it aside.
2. Step 2: Heat oil in a skillet, then add onion and cook while stirring occasionally.
3. Step 3: Add carrot, peas, mustard seeds, garam masala, and salt, then cook for 2 minutes and stir in potatoes.
4. Step 4: Cut 1 phyllo sheet at a time lengthwise into 3 strips.
5. Step 5: Spoon potato mixture onto 1 end of each strip, then fold 1 corner of phyllo sheet over mixture to form a triangle.

olive oil, onion, shredded carrot, frozen green peas thawed, mustard seeds, garam masala, salt, potatoes, phyllo, oil, mint leaves, cilantro, lime juice, jalapeno pepper, garlic, ginger, salt

Taken from www.yummly.com/recipe/Vegetable-Samosas-with-Mint-Chutney-1676535 (may not work)