Orange Cupcakes With Cheese And White Chocolate Icing

• 1/2 cup butter
• 5/8 cup white sugar
• 2 eggs
• 1 egg yolk save the egg white for topping
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 11/16 tablespoons milk
• 1 orange zest
• fresh cheese grated
• 2 egg whites
• 1 cup powdered sugar
• pink food coloring
• white chocolate grated

1. Preheat oven to 180 degrees Celsius.
2. Whisk the butter with sugar until obtaining a creamy mixture.
3. Carefully mix in the 2 eggs and 1 egg yolk, one at a time.
4. Sift flour with baking powder, and add little by little to the egg mixture.
5. Add vanilla extract mixed with milk and minced orange zest, beat well until a very homogeneous mixture is obtained.
6. Pour the mixture in the cupcake pans to 2/3 full.
7. Bake for 20 minutes, or until toothpick comes out dry.
8. Whisk 2 egg whites to stiff peaks, add grated cheese, powdered sugar, and food coloring. Mix well.
9. Spread icing on cupcakes. Sprinkle grated white chocolate on top.

butter, white sugar, eggs, egg yolk, flour, baking powder, vanilla, milk, orange zest, fresh cheese, egg whites, powdered sugar, coloring, white chocolate

Taken from www.yummly.com/recipe/Orange-Cupcakes-with-Cheese-and-White-Chocolate-Icing-898129 (may not work)