Pork Ribs Barbecue Sauce

• 4 pounds pork ribs
• 3 3/8 tablespoons rum
• 3 1/3 tablespoons ketchup
• 2 15/16 tablespoons worcestershire sauce
• 3 3/8 tablespoons soy sauce
• 1/2 cup sugar
• 2 garlic cloves smashed
• chili powder

1. Preheat oven to 425 degrees Fahrenheit.
2. Cut the ribs into portions (every two bones) and place them in a baking dish.
3. Cook for 45 minutes.
4. Mix all the marinade ingredients: rum, ketchup, Worcestershire sauce, soy sauce, sugar, garlic, and a pinch of chili powder.
5. Drain the fat from the ribs and put them in a dish with the marinade.
6. Marinate the meat for at least 2 hours or ideally, overnight.
7. Take the ribs out of the marinade:
8. Cook on the barbecue (or in the oven at 400 F for 20 minutes), basting regularly with the marinade.
9. Serve with mashed potatoes or corn on the cob.

pork ribs, rum, ketchup, worcestershire sauce, soy sauce, sugar, garlic, chili powder

Taken from www.yummly.com/recipe/Pork-Ribs-Barbecue-Sauce-898623 (may not work)