Chicken And Walnut Stir Fry

• 1 pound chicken breast or boneless thigh
• 4 tablespoons soy sauce
• 3 tablespoons fresh ginger root minced
• 4 cloves minced garlic freshly
• 1 teaspoon chilli flakes
• salt
• pepper
• vegetable oil drizzle of
• 6 tablespoons walnut pieces
• 4 spring onions
• white rice or egg noodles to serve with

1. Cut the chicken into bite-size cubes.
2. Mix the garlic, ginger, soy sauce and chili flakes in a bowl. Add a pinch of salt and cracked black pepper.
3. Add the chicken. Mix and coat well, and leave to marinate for about 10 to 15 minutes in the fridge.
4. Heat a wok over high heat until hot.
5. Drizzle oil into the wok and heat.
6. Add walnuts and fry until lightly golden. Take out and put into a bowl.
7. Add the chicken and all of the marinade to the wok. Fry until chicken is cooked. (Break a piece in half. It should be white and have no pink.)
8. Add the spring onions (scallions).

chicken, soy sauce, fresh ginger root, garlic freshly, chilli flakes, salt, pepper, vegetable oil, walnut pieces, spring onions, white rice

Taken from www.yummly.com/recipe/Chicken-and-Walnut-Stir-Fry-1650840 (may not work)