Toffee Apple Eton Mess With Popping Candy

• 2 cups Greek yoghurt TOTAL
• 4 apples peeled, cored, wedged
• 4 tablespoons brown sugar
• 7/8 cup toffee sauce good quality
• 4 meringue nests shop bought, broken into pieces
• 2 packets candy popping
• icing sugar for dusting

1. Preheat your oven to 180u0b0C / 360u0b0F / Gas Mark 4.
2. Sprinkle the apple wedges with brown sugar and bake in the oven for 10 minutes, until caramelised and golden. Leave to cool. Cut the apples into small chunks.
3. Coat a quarter of the apple chunks with toffee sauce and add this mixture to the bottom of a sundae dish.
4. Continue to equally layer the meringue, yoghurt, caramelised apples and toffee sauce, finishing with a layer of toffee sauce.
5. Seconds before serving, sprinkle over the popping candy and dust with icing sugar.

greek yoghurt total, apples, brown sugar, toffee sauce good, shop bought, packets, icing sugar

Taken from www.yummly.com/recipe/Toffee-Apple-Eton-Mess-with-Popping-Candy-1675899 (may not work)