Gluten Free Dairy Free Red Velvet Pound Cake

• 1 1/2 cups shortening
• 2 cups sugar
• 2 teaspoons gluten-free vanilla extract
• 1 bottle red food coloring
• 7 eggs room temperature
• 3 cups gluten free flour Pamela's Artisan
• 1 dash salt
• 1 cup almond or any non dairy milk
• icing

1. Preheat oven to 325 degrees
2. Grease bundt pan
3. Cream shortening and sugar
4. Add vanilla and red food coloring
5. Add eggs one at a time and beat after each egg
6. Sift flour and salt
7. Alternate flour mixture and milk, starting and ending with the flour mixture
8. Pour in to greased bundt pan
9. Bake for 1 hour - 1 hour 15 minutes or until a cake tester comes out clean
10. *I really like this cake without any icing or glaze but I did use one for the sake of the picture. I used the icing found on my Red Velvet Cake recipe on my Let's Be Yummy blog, but left out the shortening to make it thinner. The icing/glaze tastes good but the cake does absorb it quickly.

shortening, sugar, vanilla, coloring, eggs, gluten free, salt, almond, icing

Taken from www.yummly.com/recipe/Gluten-Free-Dairy-Free-Red-Velvet-Pound-Cake-1208333 (may not work)