White Chicken Chilli

• 1 tablespoon canola oil
• 1 onion medium, diced
• 4 cloves garlic minced
• 3 cups low sodium chicken broth
• 30 ounces cannellini beans drained and rinsed
• 15 ounces navy beans drained and rinsed
• 24 ounces chicken meat canned low sodium
• 8 ounces diced tomatoes Rotel, with green chiles
• 1 cup frozen sweet corn
• 4 sliced green onions optional
• 1/4 teaspoon cayenne pepper
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon oregano
• pepper
• 1 cup shredded Monterey Jack cheese optional
• 4 sliced green onions optional

1. Heat oil over medium heat in a saucepan. Add onion and garlic. Cook 2-3 minutes. Occasionally stir to make sure garlic/onions dont burn or stick.
2. In a separate (big) pot, add chicken broth, chicken, beans, Rotel, corn, and seasonings. Add onion and garlic mixture. Bring to a boil, then turn heat down to medium-low. Simmer 20-30 minutes.
3. Garnish with shredded cheese and onions. Makes 8 servings.
4. Nutrition Facts ner serving: 310 calories, 5 g fat, 45 mg cholesterol, 37 g carbohydrate, 9 g fiber, 30 g protein, 4% Vitamin A, 12% Vitamin C, 13% calcium, 29% iron .

canola oil, onion, garlic, chicken broth, beans, beans, chicken meat, tomatoes, frozen sweet corn, green onions, cayenne pepper, chili powder, cumin, oregano, pepper, shredded monterey jack cheese, green onions

Taken from www.yummly.com/recipe/White-Chicken-Chilli-755407 (may not work)