Red Lentil Coconut Curry

• 2 cups red lentils rinsed until water runs clear
• 1 white onion diced
• 3 cloves garlic minced
• 2 carrots peeled and chopped
• 1 chilli finely chopped
• 1 tablespoon fresh ginger minced
• 400 grams diced tomatoes
• 2 tablespoons coriander
• 1 tablespoon paprika
• 1/4 cup tomato paste
• 1/2 cup coconut milk
• 8 cups vegetable stock

1. Add onion, garlic, ginger, chilli and carrot to a large pot with a little oil and fry for around 10 minutes
2. Add cumin, coriander and paprika and mix well to combine
3. Add stock and lentils to the pot and bring to boil. Simmer for approximately 10 minutes
4. Add the coconut milk, tomato paste and diced tomatoes and simmer for a further 20 minutes

red lentils, white onion, garlic, carrots, chilli, fresh ginger, tomatoes, coriander, paprika, tomato paste, coconut milk, vegetable stock

Taken from www.yummly.com/recipe/Red-Lentil-Coconut-Curry-1547200 (may not work)