Shrimp With Chili Dipping Sauce

• 1/2 cup olive oil
• 2 1/4 pounds shrimp large raw, peeled, deveined, tails intact, butterflied
• 2 cloves garlic finely chopped
• fresh parsley leaves
• dipping sauce Chili
• 1 tablespoon mustard powder English
• 1 tablespoon sesame oil
• 1 cup sweet chili sauce
• 1 tablespoon tomato sauce
• lemon wedges to serve

1. Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
2. Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
3. Serve shrimp with lemon wedges and chili dipping sauce on the side.

olive oil, shrimp, garlic, parsley, dipping sauce chili, mustard powder english, sesame oil, sweet chili sauce, tomato sauce, lemon wedges

Taken from www.yummly.com/recipe/Shrimp-with-Chili-Dipping-Sauce-1401756 (may not work)