Hawaiian Grilled Cheese

• 8 slices multigrain bread
• 1/4 pineapple sliced
• 2 tablespoons brown sugar
• 4 tablespoons butter divided
• 1 tablespoon olive oil
• 1 jalapeno deseeded and sliced
• 8 slices deli ham
• 1 cup sharp cheddar cheese shredded

1. Heat 2 tbsp of butter in a small pan over medium heat.
2. Add pineapple and brown sugar and saute until golden turning once - about 3 minutes per side.
3. Remove from heat and set aside.
4. Assemble sandwiches by placing dividing cheese amongst four slices of bread.
5. Next stack some ham followed by a roughly three slices of pineapple and top with a few jalapeno slices.
6. Close the sandwich with another slice of bread.
7. In a large pan heat the rest of the butter and olive oil over medium heat.
8. Add sandwiches to the pan and fry until golden brown - about 3 minutes per side.
9. Slide onto a plate and slice diagonally.
10. Serve immediately with a bowl of piping hot soup.

bread, pineapple, brown sugar, butter, olive oil, deli, cheddar cheese

Taken from www.yummly.com/recipe/Hawaiian-Grilled-Cheese-1659414 (may not work)