Happiness Squares

• 4 eggs
• 7 ounces chocolate cooking
• 1 3/8 cups brown sugar
• 3/4 cup margarine substitute butter without salt
• powdered sugar

1. Whisk the egg whites until stiff.
2. Whisk the egg yolks until they foam and add the sugar, a little at a time, continuously stirring, until completely mixed. The mixture should be a light cream color.
3. Break the chocolate into small pieces, add the butter and melt it in a double boiler. Add to the egg and sugar mixture.
4. Gently and without beating, incorporate the stiff egg whites.
5. Put the butterfly in the cup, pour the egg whites and set 6 Min in Speed 3.
6. Remove to a bowl and set aside.
7. Preheat oven to 170C.
8. Remove the butterfly off the cup and pour the sugar, egg yolks and margarine and set 5 Min, 70 u0b0, Speed 4.
9. Add chocolate broken into pieces, wait until it melts and mix 20 Sec. Speed 5. Put again the butterfly and finally add the egg whites at Speed 2 1/2.
10. Pour the mixture in a tray, previously greased with butter and lined with baking paper, and bake for about 35 minutes. Let it cool, cut to squares and garnish to taste.

eggs, chocolate cooking, brown sugar, margarine substitute butter, powdered sugar

Taken from www.yummly.com/recipe/Happiness-Squares-2009736 (may not work)