Aglio Olio Pasta With Light Cream

• 1 bag spiral pasta
• 7 cloves garlic sliced thin
• 1/2 tablespoon crushed black pepper Freshly
• 4 tablespoons flat leaf Italian parsley diced
• salt
• 2 tablespoons butter
• 1/2 cup olive oil
• espresso
• 1/4 cup whole milk

1. In a large pot, bring water to a boil.
2. Once the water starts to boil, pour in a healthful amount of salt (about 3 tbsp). Then, cook the spiral pasta al dente.
3. While the pasta is cooking, in a sauce pan, pour the olive oil in the pan and set the heat to medium high
4. Put the garlic and black pepper in the sauce pan and fry until it starts to brown.
5. Once the pasta is cooked al dente, strain the pasta in a colander and save 3 tbsp. of the pasta water
6. Melt the butter into the sauce pan and also put in the pasta, along with the milk, shredded parmesan and pasta water. Cook for 3 more min and stir often
7. Salt to taste and remove from heat.
8. Mix in the parsley and serve in a long bowl or plate.
9. Garnish with some parsley and shredded parmesan

spiral pasta, garlic, black pepper, flat leaf italian parsley, salt, butter, olive oil, espresso, milk

Taken from www.yummly.com/recipe/Aglio-Olio-Pasta-with-Light-Cream-1622821 (may not work)