Pasta Primavera Alfredo

• 3 tablespoons i can't believe it's not butter! spread divided
• 2 medium zucchini and/or yellow squash, shaved into long ribbons using a vegetable peeler,, 4 cups
• 2 carrots medium, shaved into long ribbons using a vegetable peeler,, 2 cups
• 1 onion large, thinly sliced,, 2 cups
• 2 cloves garlic minced
• 1 package knorr pasta sides - alfredo
• 1/2 teaspoon grated lemon peel

1. MELT 1 Tablespoon Spread in large nonstick skillet over medium-high heat and cook squash and carrots, in batches, adding additional 1 Tablespoon Spread when needed, until just tender and golden around edges, about 2 minutes. Remove vegetables and set aside.
2. MELT remaining 1 Tablespoon Spread in same skillet over medium-high heat and cook onion and garlic until onion softens slightly, about 3 minutes. Prepare Knorr(R) Pasta SidesTM - Alfredo in same skillet according to package directions.
3. STIR in vegetables and lemon peel. Serve, if desired, with chopped parsley and shredded Parmesan cheese.

butter, zucchini, carrots, onion, garlic, knorr pasta

Taken from www.yummly.com/recipe/Pasta-Primavera-Alfredo-1220813 (may not work)