Homemade Rolls

• 2 Tbsp. sugar
• 2 pkg. fast active yeast
• 1/2 c. lukewarm water
• 1/2 c. sugar
• 3 c. flour
• 2 eggs
• 3 1/2 c. flour
• 1 Tbsp. salt
• 1/2 c. softened lard
• 1/2 c. sugar
• 2 Tbsp. cinnamon
• 3 oz. cream cheese
• 1/2 stick margarine
• 1/2 tsp. vanilla
• 1 Tbsp. milk
• powdered sugar

1. Combine first 3 ingredients; let stand 10 minutes.
2. Add remaining water, sugar and 3 cups flour; mix for a couple of minutes, then add eggs, 3 1/2 cups flour and salt.
3. Cover and let stand 20 minutes.
4. Knead and place in a greased bowl; let rise until double.
5. Shape into rolls.
6. When double bake at 375u0b0 until brown.
7. This is good for cinnamon rolls too.

sugar, active yeast, water, sugar, flour, eggs, flour, salt, lard, sugar, cinnamon, cream cheese, margarine, vanilla, milk, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376227 (may not work)