Boiled Seasoning Crawfish

• 10 pounds crawfish frozen cooked, thawed
• 2 liters water
• 2 sprigs rosemary
• 2 cubes shrimp Knorr's, flavor
• 2 tablespoons ground black pepper
• 3 tablespoons sea salt
• 3 tablespoons sugar
• 1 onion large, peel and chopped
• 2 tablespoons cayenne powder
• 10 garlic fresh, peel and chopped
• 1 stick butter

1. Prepare large stock pot at high heat.Add in butter and chopped garlic,fry for 1 minute or until fragrant,then add in water,Knorr's cube ,rosemary,salt,ground black pepper,sugar ,cayenne powder and onion.
2. When stock is rolling boil,add in 10 pound crawfish into the stock.Let's the crawfish submerge in the soup stock for 20 minutes or until rolling boil,then remove stock pot from heat.
3. Scoop crawfish into soup bowl and serve warm.

liters water, rosemary, shrimp knorr, ground black pepper, salt, sugar, onion, cayenne powder, garlic, butter

Taken from www.yummly.com/recipe/Boiled-Seasoning-Crawfish-1648300 (may not work)